Search results
Results from the WOW.Com Content Network
Beer rating is the process of assessment and evaluation of beer by use of a points-based system. [1] [2] [3] The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, [4] though the participants are consumers so it may be termed a score-rated recommendation system. [5]
The Standard Reference Method or SRM [1] is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC).
The International Bitterness Units scale, or IBU, is used to approximately quantify the bitterness of beer. This scale is not measured on the perceived bitterness of the beer, but rather the amount of iso-alpha acids. [17] There are several methods to measure IBU. The most common and widely used way is through spectrophotometry. [18]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
This page was last edited on 21 December 2024, at 03:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
There are many scales for rating beer among beer journalists and beer sommeliers. Different magazines and experts often use their own scale, for example the famous British sommelier Jancis Robinson uses a scale between 1 and 20 [3] and the famous American sommelier Joshua M. Bernstein uses a scale between 1 and 100. [4]
Beer Wikipedia:WikiProject Beer Template:WikiProject Beer Beer??? This article has not yet received a rating on Wikipedia's content assessment scale.??? This article has not yet received a rating on the project's importance scale. This article is within the scope of the Pub task force, a task force which is currently considered to be inactive.
The company rates spirits, wines and beers. It does not accept advertising from any company that submits their products for review. The judging ratings range from 96 to 100 for superlative to 80 and below for not recommended. Jerald O’Kennard, Director of the Beverage Testing Institute, said that 94 is an extremely good score, and unusually high.