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  2. Roasted Red Pepper and Tomato Soup Recipe - AOL

    www.aol.com/.../roasted-red-pepper-and-tomato-soup

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  3. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

    www.aol.com/lifestyle/15-best-low-sodium-canned...

    Progresso Reduced Sodium Roasted Chicken Noodle Soup Progresso Nutrition (per 1 cup) : 80 calories, 1.5 g fat (0 g saturated fat), 460 mg sodium, 12 g carbs (1 g fiber, 1 g sugar), 5 g protein

  4. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

    en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

    Chopped salad; Green bean salad with mustard dressing; Roasted red pepper, lentil & herb salad; Raspberry mille-feuille; Cooking tips: preparing scallops; skinning tomatoes; seeding pomegranates; adding ice cream or lemon mascarpone to fruit; leftover pastry; Guide: salad (spinach, pea shoots, watercress, little gem, mustard leaves, lambs leaf ...

  5. Roasted Red Pepper Soup with Cheesy Herb and Garlic Croutons

    www.aol.com/food/recipes/roasted-red-pepper-soup...

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  6. Let's Do Lunch with Gino & Mel - Wikipedia

    en.wikipedia.org/wiki/Let's_Do_Lunch_with_Gino_&_Mel

    Playing the red pepper and courgette Trumpet with the London vegetable orchestra The "Ultimate" fish finger sandwich Beef wellington Honey lemon roasted chicken with potatoes and broccoli (Won) Caramelised lamb with butternut squash, mash and summer vegetables (Lost) 10/7/2012 Alex Jones: Guess the TV Commercial star Tinned Soup

  7. Ranch dressing - Wikipedia

    en.wikipedia.org/wiki/Ranch_dressing

    Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.

  8. Black Lentil and Bell Pepper with Mint Salad Recipe - AOL

    homepage.aol.com/food/recipes/black-lentil-and...

    Whisk together the olive oil, lemon juice, and black pepper in a small bowl. Stir the cilantro and mint and then scrape the mixture over the lentils. Stir to combine and serve immediately. This can be refrigerated for up to 4 days. The salad can be served cold or at room temperature. From the Book, NEW LATIN CLASSICS by Lorena Garcia.

  9. Bean, Pasta & Roasted Pepper Soup Recipe - AOL

    www.aol.com/.../bean-pasta-roasted-pepper-soup

    1. Heat the oil in a 6-quart saucepot over medium heat. Add the carrots, celery, onion, parsley and garlic and cook until the vegetables are tender, stirring occasionally.

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