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  2. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Basic ingredients for kimchi: napa cabbage, radish, carrot, salt, garlic, fish sauce, chili powder and scallions. A sticky, glutinous paste of rice flour is also needed to make the seasoning of the kimchi. Salted napa cabbage before making kimchi. Cabbage is usually marinated twice to help maintain the salt in the dish. Drying chili peppers for ...

  3. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Baechu-kimchi (배추김치), translated as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages. [ 2 ]

  4. Napa cabbage - Wikipedia

    en.wikipedia.org/wiki/Napa_cabbage

    Fermented Napa cabbage (suan cai/sauerkraut) is a traditional food in Northeast China. [23] In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang. [24] The outer, tougher leaves are used in soups.

  5. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    The common napa cabbage kimchi is packed with nutrients like vitamins A and D, 34 types of amino acids, and 10 essential minerals. Additionally, due to the fermentation process, the perfect ...

  6. 7 Top Health Benefits of Kimchi, According to Registered ...

    www.aol.com/lifestyle/7-top-health-benefits...

    Kimchi is a fermented vegetable dish that has been a staple of Korean cuisine for centuries. Here are all the amazing health benefits of kimchi. ... (often napa cabbage) along with seasonings such ...

  7. What is kimchi and how do you eat it? 'Top Chef ... - AOL

    www.aol.com/lifestyle/kimchi-eat-top-chef...

    A traditional Korean side dish made from fermented vegetables, Kish says kimchi can be eaten out of the jar or used as an ingredient in recipes.

  8. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    Gimjang (Korean: 김장), also spelled kimjang, [1] is the traditional process of preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime. [2] During the summer months, kimchi is made fresh, from seasonal vegetables. [2]

  9. I Tried 8 Popular Kimchi Brands & the Best Was Perfectly ...

    www.aol.com/lifestyle/tried-8-popular-kimchi...

    Korean family-owned brand Mama O's Original Kimchi is a classic napa cabbage kimchi that utilizes all-natural ingredients and traditional fish paste with anchovies. It retails for $9.99 at Central ...

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