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  2. A recipe for the foraging foodies: Wild garlic soup - AOL

    www.aol.com/recipe-foraging-foodies-wild-garlic...

    Wild garlic soup recipe. ... Ingredients: 1 onion, peeled and chopped. 2 large potatoes, scrubbed and chopped. 50ml rapeseed oil. ... Instead of wild garlic, make the same soup with nettles or ...

  3. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    The key difference is that this adaptation of the classic replaces pasta with rice. For more nutritious, flavorful results, opt for brown or wild rice instead of white. Get the recipe. 13. Split ...

  4. Cold Almond and Garlic Soup with Figs and Marcona Almonds

    www.aol.com/food/recipes/cold-almond-and-garlic...

    Put the blanched almonds into a bowl, cover with the mineral water, and let soak overnight. Bring 2 cups of water to a boil in a small pot over high heat.

  5. Sopa de mondongo - Wikipedia

    en.wikipedia.org/wiki/Sopa_de_mondongo

    Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

  6. List of garlic dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_garlic_dishes

    Green garlic soup Agliata sauce (right) with fried cauliflower Garlic bread Garlic ice cream. This is a list of garlic dishes, comprising dishes and foods that use garlic as a main ingredient. Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, [1] and Chinese onion. [2]

  7. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Instant soup in a powder form. Dry soup mixes are sold by many manufacturers, and are reconstituted with hot water; other fresh ingredients may then be added. The first dried soup was bouillon cubes; the earlier meat extract did not require refrigeration, but was a viscous liquid.

  8. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

    www.aol.com/husband-cracked-code-juiciest-most...

    The onion and garlic powder give it that savory base, the paprika adds some nice color (if you use smoked paprika it'll be smoky too), the oregano brings a bit of herby freshness, the gochugaru ...

  9. Tourin - Wikipedia

    en.wikipedia.org/wiki/Tourin

    Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of both onions and garlic to even out the taste. To prepare, the minced garlic (and sliced onions if included) are sautéed until soft and a simple roux is made by adding flour .

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