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McDonald's realized that the Des Plaines restaurant had historical significance, so it built a replica. With gold arches placed over a glass and metal, red-and-white tiled exterior, the building largely followed the McDonald brothers' original blueprints, which they had introduced when they began franchising in 1953.
The fries first debuted on the original menu back in 1955 at the first McDonald’s restaurant, founded by Ray Kroc, in Des Plaines, Illinois. In 1962, the famous fries were then perfected by Lou ...
Kroc's 1955 McDonald's franchise in Des Plaines, Illinois, the 9th in the chain, was demolished in 1984, but a replica was built on the original foundation and was described as the McDonald's No. 1 Store Museum. The replica was also demolished due to repeated issues with flooding, with the sign removed in January 2018.
Menu Explodes. For years, McDonald’s was known as the place for burgers, fries and shakes. Today, the ever-expanding menu includes hundreds of options with featured favorites including the Big ...
Dinner Menu – After testing pasta in the South in 1989, McDonald's began testing a pasta-based menu at 40 units across Rochester, New York, in September 1991, including Italian-American classics such as lasagna, fettuccine alfredo, and spaghetti with meatballs. In the early 1990s, a new Dinner Menu was tested for 6–12 months at two ...
Original McDonald's menu. Dick and Mac McDonalds' menu began with barbecue but was streamlined to hamburgers and cheeseburgers by the time Kroc showed up. Shakes (which cost more than the burgers ...
At this location, a six-piece order of Chicken McNuggets cost $2.35, a Big Mac went for $2.45, and French fries were either 99 cents or $1.28, depending on the size.
9 - 400 North Lee Ave, Des Plaines IL - 15 April 1955 - closed 1984, demolished, replaced by newer McD and museum, now also demolished. Kroc's first restaurant 10 - 3115 North Blackstone Ave, Fresno CA - July 1955 - demolished, "retro" McD on the site. Kroc's first franchise