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  2. 60 Delicious and Easy-to-Make New Year's Eve Appetizers - AOL

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    For a casual NYE appetizer, set out a plate of these simple pretzel bites with some grainy mustard. ... of mozzarella, prosciutto and nectarine wedges is the perfect pre-dinner snack for a NYE ...

  3. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...

  5. Melon and Peach Salad with Prosciutto and Mozzarella

    homepage.aol.com/food/recipes/melon-and-peach...

    1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.

  6. Tomato, Prosciutto and Gruyère Sandwiches Recipe - AOL

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  7. Bruschetta with Homemade Ricotta, Prosciutto and Arugula

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    1 baguette, sliced on the diagonal 1/2 inch thick; extra-virgin olive oil, for brushing; 1 garlic clove, peeled and cut in half; 1 cup fresh ricotta, homemade or store-bought; 15 arugula leaves

  8. Rice Paper Mozzarella Sticks Are The Upgrade The Classic ...

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    Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 8 (8 1/2") rounds rice paper. 8. low-moisture mozzarella string cheese sticks. 2. large egg

  9. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.