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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Pages in category "Red wine grape varieties" The following 200 pages are in this category, out of approximately 370 total. This list may not reflect recent changes .
Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin ...
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany ... Supplemental references used for chart. J. Robinson, J. Harding and J. Vouillamoz Wine Grapes ...
For most of the 20th century, it was the world's most widely planted premium red-wine grape until it was surpassed by Merlot in the 1990s. [1] However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km 2) under vine worldwide. [2]
Grenache noir grapes. Grenache (/ ɡ r ə ˈ n æ ʃ /; French pronunciation: ⓘ) or Garnacha (Spanish pronunciation: [ɡaɾˈnatʃa]) is one of the most widely planted red wine grape varieties in the world. [1] It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape is believed to have originated.
The vast majority of red wine grapes, like the Grenache, express white juice, with the red color of red wines coming from the grape's skin as part of the winemaking process. Teinturier grapes ( French pronunciation: [tɛ̃tyʁje] ) are grapes whose flesh and juice are red in colour due to anthocyanin pigments accumulating within the pulp of the ...
Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]
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