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Red Lobster Hospitality, LLC is an American casual dining restaurant chain headquartered in Orlando, Florida.The company has operations across most of the United States (including Puerto Rico and Guam) and Canada, as well as in China, Ecuador, Japan, Malaysia, Mexico, Philippines, Turkey and the United Arab Emirates; as of June 23, 2020, the company had 719 locations worldwide.
The lower-story retail space includes the Red Lobster restaurant, which has a pair of fish tanks with a capacity of 420 U.S. gallons (1,600 L) each. [23] [24] The restaurant was designed with a 79-seat bar and lounge on the ground floor and a 280-seat main dining room on the third floor. [24]
New York City: 5 Times Square NYC/5. Rochester: 1515 W Ridge Road. Ronkonkoma: 5010 Express Drive South. Valley Stream: 606 West Sunrise Highway. Vestal: 1200 Vestal Parkway East. Yonkers: 5135 ...
In Woodbridge, Virginia, LongHorn Steakhouse will take over an old TGI Fridays. In Watertown, New, York, a former Red Lobster is being converted to a Northern Credit Union bank. And Chick-fil-A is ...
Part of that success, Adamolekun said, is the launch of a new menu on Nov. 11. Although the menu is 20% smaller, it features seven new items, including bacon-wrapped sea scallops, a lobster bisque ...
At that time, 36 Canadian Ponderosa locations were acquired by General Mills Restaurant Group which converted them to Red Lobster restaurants. [9] In the meantime, Bonanza maintained a presence in Canada. [10] The last Canadian location closed in November, 2010. [11] In February 1988, Ponderosa was sold to Metromedia Restaurant Group. [7]
There are currently 87 Red Lobster restaurants listed as temporarily closed on the company's website, but 48 of those restaurants have kitchen equipment up for auction. The online auction ends at ...
Nutrition: (Per Order) Calories: 1,100 Fat: 54 g (Saturated Fat: 13 g, Trans Fat: 1 g) Sodium: 3,340 mg Carbs: 80 g (Fiber: 8 g, Sugar: 5 g) Protein: 69 g. This dish is a lot more than just baked ...
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