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  2. 17 Best Soup Recipes For Weight Loss - AOL

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    Packed with fiber and vitamins and with only 150 calories per serving, this butternut squash soup makes for a super healthy appetizer or side dish to complement your main course. Get the recipe ...

  3. Stuffed Dates, Roasted Pumpkin Soup & 13 Other Healthy ... - AOL

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    4. Baked Butternut Squash. Butternut squash is a great low-calorie and gluten-free side that’s still starchy and hearty. It’s also a powerhouse loaded with essential vitamins and minerals.

  4. Katie Lee Biegel Just Shared a Butternut Squash Soup That's ...

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    Shared in her newsletter, all you need to whip up this soup is a butternut squash, an apple, a yellow onion, low-sodium chicken stock, garlic, thyme, a bay leaf, salt, pepper and olive oil.You ...

  5. 20 Cozy, Low-Carb, One-Pot Fall Dinners - AOL

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    For tonight's meal, make one of these cozy, low-carb dinner recipes. Each dish is full of tasty seasonal produce like butternut squash, mushrooms and Brussels sprouts while having no more than 15 ...

  6. 58 Must-Make Butternut Squash Recipes For Thanksgiving Dinner

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    The butternut squash soup, mashed squash and roasted squash. ... 12 Creative Low-Carb Recipes Using Butternut Squash. ... This recipe uses ground chicken instead of beef to cut saturated fat. And ...

  7. 15 Best Low-Sodium Canned Soups, According to Dietitians - AOL

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    Nutrition (per 1 cup): 100 calories, 2 g fat (0 g saturated fat), 460 mg sodium, 20 g carbs (2 g fiber, 7 g sugar), 1 g protein Enjoying a cozy bowl of butternut squash soup is a great way to get ...

  8. 26 Thanksgiving side dishes ranked from healthiest to ...

    www.aol.com/lifestyle/26-thanksgiving-side...

    10 healthiest Thanksgiving side dishes. 1. Roasted Brussels sprouts. 2. Butternut squash soup. 3. Awesome sausage, apple, and cranberry stuffing. 4. Simple roasted butternut squash

  9. How to Make Butternut Squash Soup 10x Better, According ... - AOL

    www.aol.com/lifestyle/butternut-squash-soup-10x...

    Soup is always better with a garnish in Luke's opinion—and mine. For this soup, we went with sweet-and-spicy pumpkin seeds, which take all of two minutes to prep and 10 minutes to roast.

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