Search results
Results from the WOW.Com Content Network
Flemish old brown beers go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented in wooden casks. Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold.
In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...
The fruit beers produced by the Liefmans Brewery, for example, use an oud bruin, rather than a lambic, as a base. Many of the non-traditional fruit beers derived from lambic that was commercialized in the last decades are considered to be low-quality products by many beer enthusiasts. [ 2 ]
Frostie – root beer, cream, and fruit-flavored sodas; Frostop – root beer and cream soda; Guarana Brazilia – guarana based soda made in New Jersey [citation needed] by Crystal Beverage Corp. Grapico – Grape soft drink primarily available in Alabama; Gray's – line of soft drinks [citation needed] Green River – lime-flavored soft ...
Pêcheresse (French pronunciation:) is a lambic fruit Belgian beer produced by the Lindemans Brewery since 1987. [1]The name is the combination of the French for peach (pêche) and the feminine French word for sinner (pécheresse).
Magic Hat #9 fruit beer in a mug. Beer may be brewed with a fruit or vegetable adjunct or flavouring. Fruit flavouring and adjuncts. Fruits have been used as a beer adjunct or flavouring for centuries, especially with Belgian lambic styles. Cherry, raspberry, and peach are a common addition to this style of beer. Modern breweries may add only ...
Fassbrause [ˈfasˌbʁaʊzə] ⓘ, lit. keg soda, is a non-alcoholic or alcoholic (depending on the brand) German drink made from fruit and malt extract, traditionally stored in a keg. The original Fassbrause also includes spices and is a speciality of Berlin , where it is sometimes called Sportmolle .
Saison Dupont Vieille Provision, the archetype for modern saisons. Saison (French, "season," French pronunciation:) is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottle conditioned.