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Flemish old brown beers go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented in wooden casks. Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold.
The fruit beers produced by the Liefmans Brewery, for example, use an oud bruin, rather than a lambic, as a base. Many of the non-traditional fruit beers derived from lambic that was commercialized in the last decades are considered to be low-quality products by many beer enthusiasts. [ 2 ]
In English, framboise is used primarily in reference to a Belgian lambic beer that is fermented using raspberries. [1] It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small footed glass that resembles a champagne flute ...
Wheat beer (or "Hefeweizen", made with wheat in addition to malted barley) Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice)
Pêcheresse (French pronunciation:) is a lambic fruit Belgian beer produced by the Lindemans Brewery since 1987. [1]The name is the combination of the French for peach (pêche) and the feminine French word for sinner (pécheresse).
Saison Dupont Vieille Provision, the archetype for modern saisons. Saison (French, "season," French pronunciation:) is a pale-colored ale that is highly carbonated, dry, fruity, spicy, and often bottle conditioned.
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