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The Pioneer Square location was described as a "faux grass-lined sports bar" with "old photos of sports heroes and trophies". [2] In addition to burgers, the menu included fried chicken sandwiches. [2] The Burbs Classic was a burger with American cheese. The Burbs Special had pickles and "all the works". [3]
Fiddlers Hamlet is a hamlet in the civil parish of Epping, within the Epping Forest District of Essex, England, and is 1 mile (1.6 km) south-east from the market town of Epping, separated by farm and fields. The M11 motorway runs 300 yards (274 m) to the east, with Junction 7 for Harlow being 4 miles (6 km) to the north. The Merry Fiddlers
The restaurant uses a house on the property as storage space. [4] The following year, Spelunker's was mentioned in Washingtonian magazine's list of "Fantastic Foodie Getaways." Describing it as a destination burger, the magazine noted the Cavern Burger is available as one patty or two. It was also noted the french fries are cooked with the skin on.
In the US, it's common for children to leave Santa Claus milk and cookies. But this tradition looks different for children around the world. In Ireland, some families leave Santa a pint of Guinness.
Bobby's Burger Palace (BBP) is an upscale group of fast casual restaurants founded by Chef Bobby Flay with a focus on hamburgers, fries, and milkshakes. [1] The first location opened in 2006 at the Monmouth Mall in Eatontown, New Jersey. [ 2 ]
“For the first time in over a year,” said Laurie Schalow, Chipotle's chief corporate affairs officer, “We have taken a modest price increase of approximately 2% nationally to offset inflation."
The original location was opened on May 15, 1946, by Tom Koulax [4] [5] (October 26, 1918 - May 28, 1992), the son of Greek immigrants, on the northeast corner of Beverly and Rampart boulevards west of downtown Los Angeles. [6]
Burgers’ Smokehouse is a smokehouse and producer of cured and smoked meats and other foods in California, Missouri. It is one of the largest processors of naturally cured hams in the U.S. [ 1 ] The company's packaging says "Home of Hickory Smoked, Sugar Cured Meats since 1927".