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For first-time turkey cookers and tenured Thanksgiving chefs alike, there's good news: Butterball is here to help. The company's Turkey Talk-Line is open every November and December to give advice ...
Get a head start on Thanksgiving prep with this make-ahead turkey from Ina Garten. Her trick is roasting the turkey in advance, plus cooking the gravy a few days before the holiday.
Submerge the wrapped turkey in the water and change the water every 30 minutes, which ensures that the bird stays at a safe temperature and wards off any contaminating bacteria.
Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.
If the stuffing in your turkey has reached a temperature of 165°F, the temperature of the innermost part of the turkey's thigh is likely between 165°F to 185°F, at which point it is done.
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Choosing a fresh or frozen turkey depends largely on preference, but also on how soon you plan on cooking your turkey. Make sure you get the right size turkey for your crowd as well—Butterball ...
How long it takes: To thaw a whole turkey in the refrigerator, it takes approximately 24 hours of thaw time for every 4 to 5 pounds of meat. This means a 15-pound bird needs to spend three whole ...