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When To Start Thawing Your Turkey. ... as it takes about 24 hours for every 4 to 5 pounds of turkey. ... The gradual thawing process keeps the turkey at a safe temperature, reducing the risk of ...
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
Turkey Size. How long to thaw? When to start thawing. 4-12 pounds. 1 to 3 days. Monday, Tuesday, or Wednesday. 12-16 pounds. 3 to 4 days. Sunday or Monday. 16 to 20 pounds
14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in ...
There's no universal way to brine a turkey; different recipes mandate soaking the turkey for different amounts of time. It can take as long as 24 hours.
A 16-pound turkey will need about 8 hours of cold-water baths. You’ll need 10 hours to get a 20-pound turkey thawed out. A big, 24-hour turkey will need at least 12 hours of cold-water bathing.
Experts suggest thawing under refrigeration, allowing at least 24 hours for every 4 to 5 pounds of meat. That means a larger 20-pound turkey would need at least five days of thawing time in a ...
At the advice of Butterball Turkey Talk Line's Richard "RJ" Jaramillo, get the kids out of the bathtub and sit your Thanksgiving turkey in its original packaging breast-side down in the middle of ...