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  2. Sizzling Fajitas Recipe - AOL

    www.aol.com/food/recipes/sizzling-fajitas

    2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups ...

  3. 93 Creative Chicken Recipes For Weeknights When You Don't ...

    www.aol.com/87-creative-chicken-recipes...

    Get the Chicken Fajita Casserole recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON ... and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall dinner.

  4. This sheet pan steak fajita recipe is ridiculously easy - AOL

    www.aol.com/lifestyle/sheet-pan-steak-fajita...

    Fajita night just got even better with this one-pan recipe. Watch the quick and easy tutorial in today's episode of Best Bites! This sheet pan steak fajita recipe is ridiculously easy

  5. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Perhaps his best-known cookbook is his 2001 James Beard Foundation award-winning Mexico: One Plate at a Time, [7] a companion to the first season of Bayless' PBS television show of the same name. [8] At least one other of his cookbooks, Mexican Everyday (2005), provides recipes that directly tie into the show. [9]

  6. J. Kenji López-Alt - Wikipedia

    en.wikipedia.org/wiki/J._Kenji_López-Alt

    James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]

  7. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

  8. Monterey Chicken Fajitas Recipe - AOL

    www.aol.com/food/recipes/monterey-chicken-fajitas

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Reduce the heat to medium.

  9. Chef Jean-Pierre - Wikipedia

    en.wikipedia.org/wiki/Chef_Jean-Pierre

    In January 2006, Bréhier released his third cookbook, Cooking 101, an interactive book featuring recipes inspired by the popular courses offered at his culinary school. [ 17 ] Bréhier's television appearances extended to being a frequent guest chef on the Today Show , where he appeared 25 times, [ 18 ] as well as on Larry King Live , Crook ...

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