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In 2005, 168,000 hectares (420,000 acres) of land in Poland was under organic management. [104] In 2012, 288,261 hectares (712,310 acres) were under organic production, and there were about 15,500 organic farmers; retail sales of organic products were EUR 80 million in 2011.
Organic farming is practiced around the globe, but the markets for sale are strongest in North America and Europe, while the greatest dedicated area is accounted for by Australia, the greatest number of producers are in India, and the Falkland Islands record the highest share of agricultural land dedicated to organic production.
This article is a list of countries by organic farmland. As of 2022, approximately 96,000,000 hectares (240,000,000 acres) worldwide were farmed organically, representing approximately 2% of total world farmland.
In 1998, the Maine Organic Farmers and Gardeners Association acquired the 300 acre property in Unity, Maine, and converted the land to organic demonstration fields, gardens, orchards, shade trees and low-impact forestry woodlots. It is the site of the annual Common Ground Country Fair, a fair showcasing organic food and farming. [26]
Subsistence farming continues today in large parts of rural Africa, [6] and parts of Asia and Latin America. In 2015, about 2 billion people (slightly more than 25% of the world's population) in 500 million households living in rural areas of developing nations survive as "smallholder" farmers, working less than 2 hectares (5 acres) of land. [7]
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
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