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A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024.
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products.
June 19, 2024 at 5:09 AM. ... Special prices are offered at 628 Warren Ave. for restaurant week. They are French Dip Sandwich ($11.99); Lobster Roll & Fries ($19.99); Famous Fried Chicken Sandwich ...
1.9 Chesapeake. 1.10 Chesterfield County. ... Dog Money Restaurant and Brewery, Leesburg [CLOSED] ... (Opening Fall 2024) [161] Sojourn Fermentory [162]
Spring's Hudson Valley Restaurant Week (HVRW) is upon us.Which means its time to make reservations. The two-week discounted dining event, which runs April 8 to 21, features more than 140 ...
The Crab Claw is an independently owned restaurant located in St. Michaels, Maryland. Initially a clam-shucking business in the 1950s, the establishment expanded to include a seafood eatery in 1965. [1] The restaurant, a casual dining establishment, is located on the Miles River. [1] They serve beer, including their own Crab Claw Ale. [2]
For Louisville Restaurant Week, many participants will offer prix fixe three-course menus for prices including $26, $36, or $46. Lamb chops at The Fat Lamb restaurant in Louisville.
Restaurant Week began as a lunch-only promotional event in 1992 and is considered the first "restaurant week" and the price was the year $19.92 (equivalent to $45 in 2024). [2] Tim Zagat and Joe Baum are credited for the "first restaurant week".