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Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. 1. Bosc pear, halved lengthwise. 2. whole cloves. 1. hard cheese, such as Parmesan or ...
Bosc Pears. Bosc pears are unique for their brown color and elongated shape. The skin can have a relatively rough texture, but the flesh is perfectly sweet and crisp.
Get the Pear Salad recipe. ANDREW BUI. Cranberry Brie Pull-Apart Bread. Pull-apart bread reaches a whole new level, thanks to brie and cranberry sauce. Use your favorite homemade sauce recipes ...
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Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear ( Pyrus communis ), originally from France or Belgium . Also known as the Kaiser , it is grown in Europe , Australia , British Columbia and Ontario , Canada , and the northwestern U.S. states of California ...
Get the recipe: Pear Salad with Honey Balsamic Dressing. Recipe Runner. This cranberry apple quinoa salad is easy to make and perfect to serve as a side dish or for lunch. Tons of crunchy texture ...
Beurré d'Anjou, from The Pears of New York (1921) by Ulysses Prentiss Hedrick. The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when ...