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  2. List of Moroccan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Moroccan_dishes

    Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. [1] Keneffa: Dessert A variety of ...

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    It gets soaked in a simple egg and milk mixture, pan seared in butter, and coated in a raspberry butter. It's a luxury in little time. Get the Babka French Toast recipe .

  4. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    In Maghrebi cuisine, the most common staple foods are wheat (for khobz bread [7] and couscous [8]), [9] fish, seafood, goat, [10] lamb, [10] beef, [10] dates, almonds, olives and various vegetables and fruits. Because the region is predominantly Muslim, halal meats are usually eaten. Most dishes are spiced. [11]

  5. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Keep your sides simple with this easy cranberry sauce made in an Instant Pot. It’s delicious served over mashed potatoes or stuffing. Get Ree's Instant Pot Cranberry Sauce recipe .

  6. How to Make Sfinge (Moroccan Doughnuts) - AOL

    www.aol.com/sfinge-moroccan-doughnuts-160939930.html

    Danielle Renov, food blogger and author of the cookbook Peas, Love and Carrots shared her recipe for these Moroccan deep-fried delights. Danielle grew up eating sfinge with her family during Hanukkah.

  7. Moroccan cuisine - Wikipedia

    en.wikipedia.org/wiki/Moroccan_cuisine

    The staple grains today are rice and wheat, used for bread and couscous, though until the mid-20th century, barley was an important staple, especially in the south. [5] Grapes are mostly eaten fresh, as a dessert; wine consumption is only about 1 liter per capita per year.

  8. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    The main ingredients used include olive oil, za'atar, garlic, olives, and rice, and common dishes include a wide array of mezze or bread dips, stuffings, and side dishes such as hummus, falafel, ful, tabouleh, labaneh, and baba ghanoush. Tabbouleh. Salads are also often seasoned with lemon juice or pomegranate molasses. Most often, foods are ...

  9. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    Cut down the oversized portions of Chipotle's fresh-made burrito bowls. The rice and chicken need fresh cilantro and, of course, chipotle peppers, but as with the real thing, the other toppings ...

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