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  2. Tortilla - Wikipedia

    en.wikipedia.org/wiki/Tortilla

    A tortilla (/ t ɔːr ˈ t iː ə /, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas tlaxcalli ( [t͡ɬaʃˈkalli] ). [ 1 ]

  3. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    Factory-made tortillas are widely sold, although they can easily be made at home. Tortilla production starts in the early morning as lunch is the main meal of the day for most people. In Mexico, lunch is eaten between 1:30 p.m. and 3:30 p.m. (1330 to 1530). Some supermarkets and grocery stores sell freshly made tortillas throughout the day.

  4. Flour tortilla - Wikipedia

    en.wikipedia.org/wiki/Flour_tortilla

    A flour tortilla (/ t ɔːr ˈ t iː ə /, /-j ə /) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based dough, it is pressed and cooked, similar to corn tortillas. [ 1 ]

  5. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Tortillas – flatbread made from ground maize and cooked over heat on clay surfaces; Tamales – steamed maize dough with a spongy consistency [3] Native-grown vegetables included squash, tomatillo, tomato, cactus, and chile. These vegetables formed the bases of many sauces and were often cooked with maize in a wide variety

  6. Fred Ruiz made millions off frozen Mexican food. Why he ... - AOL

    www.aol.com/news/fred-ruiz-made-millions-off...

    It’s an American saga of Latino entrepreneurs who built the country’s largest manufacturer of frozen Mexican food from scratch. Fred Ruiz made millions off frozen Mexican food. Why he donated ...

  7. Quesadilla - Wikipedia

    en.wikipedia.org/wiki/Quesadilla

    How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]

  8. I'm a private chef who tried 25 frozen meals from Aldi, and ...

    www.aol.com/news/im-private-chef-tried-25...

    Frozen seafood can be tricky to get right so the Specially Selected mussels had me skeptical at first. Upon opening the package, though, I started to sing a different tune. They were vacuum sealed ...

  9. I Tried 8 Rolled Tortilla Chips & the Best Were Zesty and ...

    www.aol.com/lifestyle/tried-8-rolled-tortilla...

    Photos: The brands. Design: Eat This, Not That!Although Takis, the now-ubiquitous rolled tortilla chip brand, were invented back in 1999, it took a few years before the Mexican snack made its way ...