Search results
Results from the WOW.Com Content Network
It's similar to stuffed shells, but made with a tube-shaped pasta that's filled with a four-cheese mixture and topped with a homemade meat sauce, and of course, more cheese. Get the Manicotti recipe .
Hear us out: Here, we swapped out the tortillas for jumbo pasta shells, and stuffed them full of rotisserie chicken, green chiles, and enchilada sauce, all topped with melted cheese and a drizzle ...
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
They are large pasta tubes intended to be stuffed and baked. Originally, Italian manicotti was made with crepes . The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal , but with pasta and a strictly meat filling it is known as cannelloni.
Caccavelle pasta, filled with a tomato sauce with mozzarella cheese, ground beef and ricotta cheese Cacio e pepe: Lazio: A Roman dish, prepared with spaghetti pasta, Pecorino Romano cheese and black pepper. The spaghetti pasta can be substituted with other kinds of long thin pasta, such as tonnarelli, vermicelli or pici. Canederli allo speck in ...
1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells.
COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.