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2. Corn allergy - Wikipedia

   en.wikipedia.org/wiki/Corn_allergy

   Corn allergy is a very rare food allergy. [1] People with a true IgE -mediated allergy to corn develop symptoms such as swelling or hives when they eat corn or foods that contain corn. The allergy can be difficult to manage due to many food and non-food products that contain various forms of corn, such as corn starch and modified food starch ...

3. Food allergy - Wikipedia

   en.wikipedia.org/wiki/Food_allergy

   To avoid an allergic reaction, a strict diet can be followed. It is difficult to determine the amount of allergenic food required to elicit a reaction, so complete avoidance should be attempted. In some cases, hypersensitive reactions can be triggered by exposures to allergens through skin contact, inhalation, kissing, participation in sports ...

4. Corn starch - Wikipedia

   en.wikipedia.org/wiki/Corn_starch

   Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

5. Is It Safe to Eat Cornstarch? - AOL

   www.aol.com/safe-eat-cornstarch-135428979.html

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6. Talk:Intravenous sugar solution - Wikipedia

   en.wikipedia.org/wiki/Talk:Intravenous_sugar...

   Glucose (blood sugar) must never be equated with dextrose (corn sugar manufactured from cornstarch). To equate these two distinct forms of sugar (one natural; one manufactured) endangers the lives of patients with an IgE-mediated allergy to corn. Testimonies from the 12K+ members of our corn allergy support groups verify that the majority of medical professionals are oblivious to the danger of ...

7. What is corn syrup? When should you use it and why does it ...

   www.aol.com/news/corn-syrup-why-does-bad...

   Based on a method first developed in the mid-19th century, corn syrup is formed when starch molecules from corn are treated with acid or enzymes, which today typically come from molds, McGee says ...

8. Oral mite anaphylaxis - Wikipedia

   en.wikipedia.org/wiki/Oral_mite_anaphylaxis

   Oral mite anaphylaxis (OMA), also known as pancake syndrome, is a disease in which a person gets symptoms after eating food contaminated with particular mites.The disease name comes from reports of people becoming ill after eating pancakes made from contaminated wheat or corn (maize) flour.

9. Why young Asian Americans are 40% more likely to develop ...

   www.aol.com/report-sheds-light-why-young...

   Today, oral immunotherapy and skin patches can desensitize children to allergens, reducing the risk of severe reactions. Still, Gupta said, many Asian American families she sees remain unaware of ...