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Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
Rao's (/ ˈ r eɪ oʊ z /) [citation needed] is an Italian-American restaurant founded in 1896. It is located at 455 East 114th Street, on the corner of Pleasant Avenue in East Harlem (or Italian Harlem), New York City. Rao's has a sister restaurant in Los Angeles. [1] [2]
Lasagna originated in Italy during the Middle Ages. The oldest transcribed text about lasagna appears in 1282 in the Memoriali Bolognesi ('Bolognese Memorials'), in which lasagna was mentioned in a poem transcribed by a Bolognese notary ; [ 20 ] [ 21 ] while the first recorded recipe was set down in the early 14th century in the Liber de ...
A paper Italian flag with a wooden pick garnishes the lasagna. The Cascone family traces its roots to Ragusa, near the southern coast of Sicily. George Cascone first opened Cascone’s in Columbus ...
From the elegant Hotel Brun, Bologna’s newest luxury boutique property, Schwartz and I set out for Modena, an hour to the northwest. Enzo Ferrari and Luciano Pavarotti were once the most ...
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
Chef and third generation owner E.J. Cubellis talks about the family history, teamwork and resilience behind Mezza Luna's success.