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  2. What is Gabagool and Why is Tony Soprano So Obsessed With It?

    www.aol.com/gabagool-why-tony-soprano-obsessed...

    The recipes for gabagool (aka capicola) vary, but the general process involves seasoning the meat and then curing for up to six months. Most of the time, gabagool isn't spicy, though that depends ...

  3. Capocollo - Wikipedia

    en.wikipedia.org/wiki/Capocollo

    Capocollo; Alternative names: Capicollo (Tuscia viterbese, Campania, Molise, Apulia, Basilicata and Calabria), ossocollo (Veneto and Friuli-Venezia Giulia), finocchiata (Siena), coppa di collo (Romagna), capocollo or corpolongo (northern Lazio and central-southern Umbria), lonza (central-southern Lazio) or lonzino (Marche and Abruzzo), scamerita or scalmarita (northern Umbria and Tuscany ...

  4. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

    www.aol.com/spam-turkey-ham-every-time-145700705...

    Capicola: an Italian-style cured ham that comes from the pork shoulder or neck. Country : an American-style ham that is dry-cured, smoked over hardwood, and aged for at least six months.

  5. Soppressata - Wikipedia

    en.wikipedia.org/wiki/Soppressata

    Italian sopressata. Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria,and a very different uncured salami, made in Tuscany and Liguria.

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Muffuletta—a sandwich on a muffuletta bread (a round Italian bread with sesame seeds), with olive salad spread on the bread, filled with various meats and cheeses such as ham, capicola, salami, mortadella, mozzarella, and provolone [33]

  7. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    The appetizer features artfully organized dried cured meats like bresaola, capicola, country ham, Iberico ham, mortadella, prosciutto, salami, sausage, and Serrano ham and spreads like pâté and ...

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Kentucky jam cake: South Kentucky and Tennessee: Prepared with jam and spices mixed in the batter and is decorated with caramel icing. [131] [132] [133] Key lime pie: South Key West, Florida

  9. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/penne-with-vodka-sauce...

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...