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2. 12 Copycat Chipotle Recipes to Make At Home - AOL

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   Copycat Chipotle Chicken. Dotdash Meredith Food Studios "This copycat Chipotle chicken begins with a flavorful chipotle marinade, then is seared in a skillet and finished in the oven." —Nicole ...

3. Our 20 Most Popular Chicken Dinners of 2024 - AOL

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   20-Minute Creamy Mustard Chicken Thighs. ... Chipotle Chicken Quinoa Burrito Bowl. ... The yogurt in the marinade gives the chicken both its tender texture and its alluring char. More yogurt in ...

4. 57 juicy chicken thigh recipes for dinner tonight - AOL

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   The chipotle adds a pleasant smokiness and heat, with little effort. ... Combine the two along with olive oil, salt and pepper to create a simple but flavorful marinade for chicken thighs. Once ...

5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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   13. Chipotle Chicken Burrito Bowl. Cut down the oversized portions of Chipotle's fresh-made burrito bowls. The rice and chicken need fresh cilantro and, of course, chipotle peppers, but as with ...

6. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

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   Want to make Chipotle Mexican Grill's Ancho Chili Marinade? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Ancho Chili Marinade? recipe for your family and friends.

7. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

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   Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth.

8. The Secret to Juicy Grilled Chicken? This Seriously Good Marinade

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   Fire up the grill for your best grilled chicken yet thanks to this marinade recipe. It keeps the chicken juicy and flavorful. It's perfect for summer cookouts!

9. Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish

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   2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 tablespoon of olive oil.