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The following is a list of notable restaurant chains in the United States. ... Tucson, Arizona: 1971 Tucson, Arizona ... Landry's Seafood: Katy, Texas: 1980 Houston ...
Here's a complete list of the company's restaurant locations that are open and closed. ... The seafood chain, founded in 1968, is still the largest in the U.S., with more than 500 locations in 44 ...
One location reopened under new ownership in April 2024 in Tucson AZ. Tasty Made; Texas Land and Cattle – peaked at 20 locations, only 1 remains in Austin; Two Pesos; Valle's Steak House; Velvet Turtle; Victoria Station – one restaurant remained open in Salem, Massachusetts until it was abruptly closed in December 2017 [13]
In a town famous for Southern seafood, both 167 Raw Bar and its sister restaurant, 167 Sushi Bar, manage to stay in their own league. Creative, ever-changing specials, terrific staff, and some of ...
Eegee's (stylized eegee's) is a chain of 30 restaurants [1] in the Tucson and Phoenix, Arizona metro areas, as well as Casa Grande. Specializing in submarine sandwiches and its frozen fruit drink, called the "eegee", the restaurant chain is also known for its signature ranch dressing, which come in several flavor variations. Chicken tenders ...
Part of its plan is to close some locations of its nearly 600 restaurants in the meantime. A few weeks prior to its bankruptcy, it abruptly closed around 50 locations across the United States.
Washington has an abundance of fresh seafood, and locals love getting it at Duke's Seafood. The nautical-themed, casual restaurants started in the 1970s and have seven locations around the Seattle ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
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