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  2. Polymer fume fever - Wikipedia

    en.wikipedia.org/wiki/Polymer_fume_fever

    Symptoms fever, shaking chills, arthralgias , myalgias, headache, and malaise Polymer fume fever or fluoropolymer fever , also informally called Teflon flu , is an inhalation fever caused by the fumes released when polytetrafluoroethylene (PTFE, known under the trade name Teflon ) reaches temperatures of 300 °C (572 °F) to 450 °C (842 °F).

  3. Is Your Nonstick Pan Making You Sick? Suspected Cases Of ...

    www.aol.com/lifestyle/nonstick-pan-making-sick...

    Teflon flu, aka polymer fume fever, is a term used to describe people who have gotten sick after being exposed to fumes from Teflon pans, according to the National Capital Poison Center.

  4. What to know about 'Teflon flu' amid a rise in cases in the US

    www.aol.com/news/know-teflon-flu-amid-rise...

    A recent record number of cases of polymer fume fever, also known as "Teflon flu," are putting a spotlight on one of the most common causes of the condition, the use of nonstick pans. Over 265 ...

  5. Polytetrafluoroethylene - Wikipedia

    en.wikipedia.org/wiki/Polytetrafluoroethylene

    The commonly known brand name of PTFE-based composition is Teflon by Chemours, [4] a spin-off from DuPont, which originally discovered the compound in 1938. [4] Polytetrafluoroethylene is a fluorocarbon solid , as it is a high- molecular-weight polymer consisting wholly of carbon and fluorine .

  6. The Devil We Know - Wikipedia

    en.wikipedia.org/wiki/The_Devil_We_Know

    The Devil We Know is a 2018 investigative documentary film by director Stephanie Soechtig regarding allegations of health hazards from perfluorooctanoic acid (PFOA, also known as C8), a key ingredient used in manufacturing Teflon, and DuPont's potential responsibility.

  7. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...

  8. Chronic solvent-induced encephalopathy - Wikipedia

    en.wikipedia.org/wiki/Chronic_solvent-induced...

    Chronic solvent-induced encephalopathy (CSE) is a condition induced by long-term exposure to organic solvents, often—but not always—in the workplace, that lead to a wide variety of persisting sensorimotor polyneuropathies and neurobehavioral deficits even after solvent exposure has been removed.

  9. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    Children, on the other hand, should use an oral rehydration solution such as Pedialyte to ease food poisoning symptoms. You’ll also want to steer clear of solid foods for 24 hours, especially if ...