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  2. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    There is no general agreement on the analytical method used to measure gluten in ingredients and food products. [97] The ELISA method was designed to detect w-gliadins, but it suffered from the setback that it lacked sensitivity for barley prolamins. [98] The use of highly sensitive assays is mandatory to certify gluten-free food products.

  3. Easy recipes to try this week: Moroccan chicken ... - AOL

    www.aol.com/easy-recipes-try-week-moroccan...

    Serves: 4 Prep time: 20 minutes. Cook time: 20 minutes. Ingredients. 1 pound 93% lean ground chicken (or sub ground turkey) 1/2 cup panko bread crumbs (gluten-free, if desired)

  4. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season. Get the recipe: Paleo Pumpkin Pie Lisa's Dinnertime Dish

  5. 5-Ingredient Gluten-Free Sweet Potato Gnocchi Recipe - AOL

    www.aol.com/food/recipes/5-ingredient-gluten...

    Whisk the flours/starch and salt together. Put the mashed sweet potato in a large bowl and add half of the hour mixture. Lightly need it in with your hands, then add the other half and knead just ...

  6. Kim McCosker - Wikipedia

    en.wikipedia.org/wiki/Kim_McCosker

    Kim McCosker has been called "cooking's J. K. Rowling." [2] After being turned down by every major publisher in Australia, she self-published her first cookbook, 4 Ingredients, which went on to become the best selling self-published book in Australian history, selling 400,000 copies in 2007 alone and placing second in overall sales only to Rowling's Harry Potter and the Deathly Hallows ...

  7. Easy Summer Recipes: Pickled Red Onions - AOL

    www.aol.com/easy-summer-recipes-pickled-red...

    This pickled red onion recipe is gluten and dairy free, vegan, and free from the top 9 allergens! The Quick Lowdown: Taste: A tangy and onion-y flavor with a hint of crunch in the first two days ...

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