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2. The Best Buffalo Wild Wings Sauce: I Tried All 26 Flavors to ...

   www.aol.com/tried-26-buffalo-wild-wings...

   7. Chipotle BBQ Seasoning Is the Best Buffalo Wild Wings Dry Rub. Behold: the best of the dry rubs! The Chipotle BBQ rub also has another thing going for that none of the other wing flavors do ...

3. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

4. 10 of the Best BBQ Rubs to Try This Labor Day Weekend - AOL

   www.aol.com/10-best-bbq-rubs-try-150000410.html

   2. Killer Hogs The BBQ Rub. Buy 2 on Amazon for $26. Killer Hogs is one of the most raved-about rubs, and it's touted as being made in the USA. This stuff is ideal for pork, especially pork butts ...

5. Every Wingstop Flavor, Ranked From Worst to Best - AOL

   www.aol.com/every-wingstop-flavor-ranked-worst...

   A big part of its appeal is Wingstop’s numerous sauce and dry rub flavors, which run the gamut from treacly-sweet to tongue-searing and can be added to anything from wings to the chicken ...

6. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

7. Lemon pepper wings - Wikipedia

   en.wikipedia.org/wiki/Lemon_pepper_wings

   "Lemon pepper wet" is a variation in which the wings are coated in a sauce. They may be tossed in a lemon sauce instead of a dry rub. This version of the dish was invented at the American Deli in Atlanta. [19] [20] Other versions of this dish involve coating the wings with butter or buffalo sauce and tossing them in dry lemon pepper seasoning ...