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The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.)
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas. Pulses like gouhat (or kulath, a local type of bean) are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, [6] ras bhaat, chain, faanda and thatwaani. All are ...
Singori (सिङ्गौड़ी) or Singauri is an Indian sweet from Kumaon division, Uttarakhand made with Khoya and wrapped in maalu leaf (Bauhinia variegata). [1] It is similar to Kalakhand .
Kumaonis, also known as Kumaiye and Kumain (in Nepal), [3] are an Indo-Aryan ethnolinguistic group who speak Kumaoni as their first-language and live mostly in Kumaon division in the state of Uttarakhand in India. Kumaoni is also used as a term for people who have their origin in Kumaon. The word Kumain is a direct derivative of Kumaoni. [4]
Uttarakhand lal chawal (red rice) is a variety of non-Basmati, aromatic, red colored rice mainly grown in the Indian state of Uttarakhand. This rice variety is grown in the high-altitude regions of Uttarakhand. It is a common and widely cultivated crop in Purola, Mori, and surrounding areas in Uttarkashi district. [1] [2] [3] [4]
Image credits: Is that Wired or Wonderful thing #3 Got This Great Lamp For My Reading Room At The Second Hand Store Grove Depot In Locust Grove Ga. I love it . Got it home and saw it had the name ...
This is a list of famous and notable people from Uttarakhand, India. Science and Humanities. ... Pushpesh Pant, Indian historian and food critic; Uma Bhatt;
Food & Wine / Guinness Guinness Draught (4.2% ABV) Guinness, an Irish Dry Stout, is a fantastic example to disprove a common misconception, that dark beers are higher in alcohol.