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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The restaurant is considered the oldest bar or restaurant in Downtown Columbus, having opened in 1897 and operated continuously since then. [1] [2] The restaurant has always been an attraction of politicians, lawyers, reporters, and lobbyists, given its proximity to the Ohio Statehouse, Columbus City Hall, and other government buildings. [3] [4 ...
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
"We put the diner in 'Diners, Drive-Ins and Dives,'" Tommy's opined in social media posts announcing the upcoming TV appearance. It's set to air Friday at 9 p.m. on Food Network.
San Margherita is an unincorporated neighborhood directly west of Columbus, Ohio, half falling into Norwich Township and the other half in Franklin Township. [1] The area was settled in the early 20th century by Italian immigrants working for the Marble Cliff Quarry Company.
Cheez-It's newly opened Cheez-In Diner just opened in Woodstock, New York, and the menu includes classic diner fare infused with Cheez-It crackers.
The diner was deemed significant in representing the 1950s and 1960s, through to 1969 when mom-and-pop diners began to diminish. The structure was designed in a vernacular style, utilizing concrete blocks and metal. It is an excellent example of a mid 20th century drive-through diner, [1] and one of few mid-century diners left in Columbus. [2]
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.