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Well, it’s the fall — I love butternut squash and apple soup. Dream dinner party guest list? Jeffrey, Julia Child, Eric Ripert; there’s so many to choose from.
This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
For another spin on butternut squash soup, this recipe infuses warm, autumnal spices like clove and anise to create a smooth and comforting soup. Show comments Advertisement
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
Related: How to Make The Famous Chicken Salad Ina Garten Sold "Mountains of" at the Barefoot Contessa. Quentin Bacon. Ina Garten's orange glazed ham recipe is so, so easy.
Add the potatoes and cook over moderate heat until barely tender, 5 minutes. Add the cauliflower and squash, cover partially and cook over moderately low heat, stirring occasionally, until the vegetables are tender, 15 minutes. 2. Add the chicken to the casserole, season with salt and pepper and cook just until white throughout, about 5 minutes.
For the most dramatic effect, butternut squash, fennel and cauliflower are cut into large pieces and a sprig of fresh mint garnish brightens the curry flavors. Get the recipe: Aromatic Vegetables
Arrange the chicken skin-side up on one baking sheet. Drizzle with 1 teaspoon olive oil and rub onto the skin. Season all over with 1 teaspoon salt and the pepper.