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Atáng is an indigenous ritual for the dead or spirits in the Northern Philippines. [1] It is thought to be a part of the cultural and religious contexts of the Ilocano people . In general, the atáng is known as a food offering intended for the dead and to drive away evil and malevolent spirits . [ 2 ]
Taotao carvings sold in a souvenir shop in Siquijor Island. Anito, also spelled anitu, refers to ancestor spirits, nature spirits, and deities in the Indigenous Philippine folk religions from the precolonial age to the present, although the term itself may have other meanings and associations depending on the Filipino ethnic group.
Batanes, a province in northern Philippines, was a major processing site for the Maritime Jade Road; many lingling-o artifacts originate from the ancient workshops of Batanes. The following are the major locations with historical links to the Maritime Jade Road; many other places, aside from the following, traded through the network.
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There are different kinds of rituals of Cañao. Such rituals are: for illness, good harvest and for progress. It is a festival, a liturgy and offering where animals are offered in thanksgiving. In marriages, healing, birth, burial and voyage, a prayer is offered. [7] Dancing during the ritual is also a practice. [8]
Punta Flechas – a sacred landmass at the end of Zamboanga del Sur; the Iranun people believed that the site is the home of spirits who beat the waves, making it harder to sail; arrows are shot onto the rocks of the area as offerings to the spirits; during the colonization era, the Spanish plucked roughly 4,000 arrows at the site and renamed ...
The Philippines, comprising more than 7,000 islands, is an archipelago where symbols of the past and present contribute to its unique culture. These symbols are influenced by and noticeable in burial practices, rituals, social status, architecture, agriculture, and The Philippines' place in the Austronesian world.
Some of the rituals observed by the mananambal include: Pangalap - the aforementioned yearly search for concoction ingredients; Halad - ritual offering of food and drink to honor the spirits of the dead; Palínà - ritual fumigation; called tu-ob in the islands of Panay and Negros; Pangadlip - the chopping or slicing of pangalap ingredients