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David Michael & Co.'s first product, Old Time Body and Age, is a flavor used to give an aged, mellow taste to newly distilled whiskey. Developed in 1896, this product is still being sold today. In 1965, the company developed Vanguard, a mix smoothener originally created in response to a worldwide vanilla shortage.
The company was founded in Seattle, Washington by Derek Newman, Jessica Newman, and Ian Eisenberg. [4] By the end of 2008, ACNielsen recorded that Zevia was the fastest growing natural product in the United States in terms of sales. [5] The company's 2008 revenue was $925,000, [6] and the product was available in 850 stores. [7]
Sensient Technologies is a global manufacturer and marketer of colors, flavors and fragrances based in Milwaukee, Wisconsin.Their products are used in many foods and beverages, pharmaceuticals, cosmetics, home and personal care products, specialty printing and imaging products, computer imaging and industrial colors.
International Flavors & Fragrances Inc. (IFF) is an American corporation that creates products across taste, texture, scent, nutrition, enzymes, cultures, soy proteins, and probiotics categories, which it markets globally. It is headquartered in New York City and has creative, sales, and manufacturing facilities in 44 countries.
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Monster Energy is a brand of energy drinks that was created by Hansen Natural Company (now Monster Beverage Corporation) in April 2002. [1] In 2022, Monster Energy had a 30.1% share of the American energy drink market, [ 3 ] the second-highest after Red Bull .
Wild Flavors, Inc. (stylized as "WILD Flavors") is a manufacturer of flavors, colors, and food and beverage ingredients. Its headquarters is in Erlanger, Kentucky and the firm is affiliated with Rudolf WILD GmbH & Co. KG and Dr. Hans-Peter Wild. [1] Major competitors include Givaudan, Firmenich, and International Flavors and Fragrances.
Companies portal; Flavor companies produce and sell flavor compounds as well as flavor delivery technology that is used in foods and beverages. Flavors can be used to improve or enhance the natural flavors of foods as well as mask unpleasant "off-notes" that may be present due to processing or other additives.