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Slices of Skalický trdelník, a traditional cake and sweet pastry, from the Slovak town of Skalica, ready for serving: note the hollow interior created by baking on a cylindrical spit. Traditional Slovak cookies. Usually baked at Christmas time, but also all year long, Slovak traditional sweets are usually home baked and harder to find in stores.
It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time. It is traditional in several cuisines, including Polish (strucla z makiem, strucla makowa; poppy seed cake = makowiec), Kashubian (makówc), Hungarian (mákos bejgli [1]), Slovak (makovník), Czech (makový závin), Austrian ...
Prosciutto Bread. Crunchy and loaded with savory prosciutto, this bread is a standout among Christmas bread recipes. Its rich, meaty flavor pairs beautifully with cheese boards or festive spreads.
Don’t expect to find your typical Christmas turkey recipe on this list. Try a spicy variation made with smoky chipotle instead. Try a spicy variation made with smoky chipotle instead.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [43] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone. [44]
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
Szaloncukor (Hungarian: [ˈsɒlont͡sukor]; Slovak: salónka, plural salónky; [1] literally: "parlour candy", Romanian: bomboane de pom) is a type of sweet traditionally associated with Christmas in Hungary, Romania and Slovakia. [2] It is a typical imported and adapted Hungarikum.
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