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  2. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    In Puerto Rico, they are commonly seasoned with garlic salt and eaten with fry sauce, mojo, or pique verde boricua. Tostones are also a staple of Latin American countries and the Caribbean, including Cuba , Puerto Rico , Dominican Republic, Panama , the north coast of Honduras , and in Haiti , where they are often served with the traditional ...

  3. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Mofongo relleno with crab meat in Culebra, Puerto Rico. Mofongo relleno is a stuffed variation of mofongo, which, according to Yvonne Ortiz, was first made in "Tino's Restaurant on the west coast of Puerto Rico" when seafood, abundant in the region, was placed inside the plantain ball with braised meat or more seafood poured over it. [10]

  4. Tostones: Savory Plantains Recipe - AOL

    www.aol.com/food/recipes/tostones-savory-plantains

    1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces.

  5. Puerto Rican Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_Chinese_cuisine

    The food is a variation of Cantonese cuisine with some elements of Puerto Rican cuisine. A typical dish consists of fried rice, a choice of meat, and French fries or tostones. The fried rice itself varies in every restaurant but can contain many ingredients such as ham, beef, shrimp, egg, lettuce, and onions. In 2020, there were an estimated ...

  6. Category:Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Puerto_Rican_cuisine

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  7. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    The masa was then filled with beans, fruit, chilies, corn, nuts, meat, fish and wrapped in corn husk. [citation needed] Puerto Rico has turned pasteles making into an art [according to whom?] having hundreds of recipes and an annual pastel festival (Festival Nacional del Pastel Puertorriqueño) [1] on the island.

  8. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Malta (soft drink) may have come to Puerto Rico in the mid-19th century with German businesspeople or laborers, or with German and German-American immigrants who settled in Puerto Rico after World War I. A drink made from malta in Puerto Rico is called ponche de malta. Malta is mixed with whipped egg yolk, and condensed milk.

  9. Category:Food and drink in Puerto Rico - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Food and drink in Puerto Rico" This category contains only the following page.