enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    In Puerto Rico, they are commonly seasoned with garlic salt and eaten with fry sauce, mojo, or pique verde boricua. Tostones are also a staple of Latin American countries and the Caribbean, including Cuba , Puerto Rico , Dominican Republic, Panama , the north coast of Honduras , and in Haiti , where they are often served with the traditional ...

  3. Dominican Republic cuisine - Wikipedia

    en.wikipedia.org/wiki/Dominican_Republic_cuisine

    Puerto Rico's first cookbook written in 1859 claims the dessert is of Dominican origin. Mofongo – Mofongo Originally from Puerto Rico. It is made from fried, boiled or roasted plantains, cassave, or breadfruit mashed with chicharrón and seasoned typically with garlic , fat (olive oil, lard, or butter), and broth.

  4. Mofongo - Wikipedia

    en.wikipedia.org/wiki/Mofongo

    Mofongo relleno with crab meat in Culebra, Puerto Rico. Mofongo relleno is a stuffed variation of mofongo, which, according to Yvonne Ortiz, was first made in "Tino's Restaurant on the west coast of Puerto Rico" when seafood, abundant in the region, was placed inside the plantain ball with braised meat or more seafood poured over it. [10]

  5. Tostones: Savory Plantains Recipe - AOL

    www.aol.com/food/recipes/tostones-savory-plantains

    1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces.

  6. File:Eatery with flavors menu in Guayanilla, Puerto Rico.jpg

    en.wikipedia.org/wiki/File:Eatery_with_flavors...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  7. New flavors, same chef: This Italian restaurant replaces ...

    www.aol.com/news/flavors-same-chef-italian...

    Chef José Mendín may have given up on the Puerto Rican restaurant with the four-story mural that polarized the MiMo District’s residents, but he has not given up on his commitment to running a ...

  8. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Malta (soft drink) may have come to Puerto Rico in the mid-19th century with German businesspeople or laborers, or with German and German-American immigrants who settled in Puerto Rico after World War I. A drink made from malta in Puerto Rico is called ponche de malta. Malta is mixed with whipped egg yolk, and condensed milk.

  9. Saturday NFL draws larger audience than college games for ...

    www.aol.com/saturday-nfl-draws-larger-audience...

    A pair of Saturday NFL games drew a larger viewing audience than college football for the rollout of the sport's 12-team playoff. The playoff game between SMU and Penn State averaged 6.4 million ...