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  2. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  3. Crop tolerance to seawater - Wikipedia

    en.wikipedia.org/wiki/Crop_tolerance_to_seawater

    Liu Shiping's team at Yangzhou University created rice varieties that can be grown in salt water, and achieve yields of 6.5 to 9.3 tons per hectare. [ 13 ] [ 14 ] As of 2021, seawater rice had been planted on 400,000 ha (990,000 acres) in soils with up to 4 grams of salt per kilogram, with yields averaging 8.8 tons per hectare, according to ...

  4. Golden Wonder potato - Wikipedia

    en.wikipedia.org/wiki/Golden_Wonder_potato

    Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting, and frying, [1] but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward ...

  5. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    With top-fed deep water culture, the roots get easy access to water from the beginning and will grow to the reservoir below much more quickly than with a deep water culture system. Once the roots have reached the reservoir below, there is not a huge advantage with top-fed deep water culture over standard deep water culture.

  6. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

    www.aol.com/3-ingredient-garlic-mashed-potatoes...

    2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to taste. 3 tablespoons butter. Cut the potatoes into 1-inch chunks and transfer to a ...

  7. Vivaldi potato - Wikipedia

    en.wikipedia.org/wiki/Vivaldi_potato

    The Vivaldi potato is field immune to potato wart, and highly resistant to potato viruses A and Y. It is moderately resistant to leaf roll, potato virus X , late blight on tuber, silver scurf , blackleg and black dot, and is moderately susceptible to late blight on leaves, common scab, powdery scab, rhizoctonia and skin spot. [ 3 ]

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