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The Beretta 1301 is a gas-operated semi-automatic shotgun produced by Beretta, and imported by Beretta USA in the United States. [1] The firearm has two distinct models: The 1301 Tactical is intended for tactical self-defense and law enforcement applications whereas the 1301 Competition is designed for practical shooting sports such as Multigun or IPSC Shotgun.
Beretta 1301: Beretta: Semi-automatic Italy: 2014 Browning Auto-5: Browning Arms Company: Semi-automatic United States: 1898 Daewoo Precision Industries USAS-12: S&T Motiv (formerly S&T Daewoo) Semi-automatic South Korea: 1989 Standard Manufacturing DP-12: Standard Manufacturing: Bullpup pump action double-barreled shotgun United States: 2015
The Adaptive Combat Rifle (ACR) is a modular assault rifle formerly designed by Magpul Industries of Austin, Texas, and known initially as the Masada.. In late January 2008, Bushmaster Firearms International entered into a licensing agreement with Magpul whereby Bushmaster would take over production, future development, and sales of the Masada. [5]
Franchi Sporting Purpose Automatic Shotgun 12: Luigi Franchi S.p.A. 12 gauge Italy: 1979 Franchi SPAS-15: Luigi Franchi S.p.A. 12 gauge Italy: 1986 Fosbery Pump Shotgun [1] George Vincent Fosbery United Kingdom: 1891 GEN-12: Taran Tactical: 12 gauge 20 gauge United States: 2024 H&R Ultraslug Hunter: H&R Firearms: 12 gauge 20 gauge United States ...
AR-15 outfitted with Magpul's MOE stock (similar but not identical to the company's CTR stock), MOE pistol grip and trigger guard, MBUS rear sight, PMAG magazines, ladder rail panels, and AFG foregrip; the PMAGs themselves have been outfitted with the company's Ranger Plate magazine floorplates British L85A2 rifle fitted with a 30-round Magpul EMAG box magazine 7.62×51mm PMAG as used with the ...
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A seasonal greeting card, whether handwritten on personalized Christmas stationary or typed out on a tasteful e-card, is one way to show family and friends you care about them this holiday season ...
Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes. Add the sausage and chuck and cook, breaking the meat up with a wooden spoon, until browned, 6 to 7 ...