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Food truck, 2016. Off the Rez is a restaurant and catering company serving indigenous cuisine of the Americas. [1] Hannah Saunders of the Snoqualmie Valley Record has described the business as "Seattle's first Native food truck that also offers catering and a cafe". [2]
In her 2014 list of five "delicious and cheap" tacos in Seattle, Jenny Kuglin of Seattle Refined wrote, "This is a food truck that you should definitely stop at if you're driving through Wallingford." [6] In 2017, Megan Hill of Eater Seattle described Rancho Bravo Tacos as a "late-night drunk food favorite". [15]
Originally based in San Diego, [1] Cow by Bear was founded in 2011 by an anonymous chef known only as "Chef Bear", [2] who began cooking out of their own apartment. [3] After six years in San Diego, Chef Bear launched Cow by Bear Seattle in partnership with head chef Osa Bear. [4]
Taco Bell is ready to serve you something new. On December 9, the fast-food giant held an opening in Chula Vista, California, for its all-new beverage-forward concept shop, Live Más Cafe.
Skillet (formerly Skillet Street Food) is a restaurant chain in the Seattle area. Originally launched as a gourmet burger van that was known for its bacon jam, it was described in 2011 as a restaurant on wheels. [2] In 2011, it also opened a diner in Seattle. [3] The company's founder sold the business in 2013. [4]
Chengdu Taste is a chain of Chinese restaurants from Southern California. [1] The business operates in Houston, [ 2 ] Los Angeles, [ 3 ] and Seattle, [ 4 ] among other locations. The location in the San Gabriel Valley (SGV) has been called "the crown jewel of Sichuan cuisine in the SGV". [ 5 ]
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