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  2. Caragana arborescens - Wikipedia

    en.wikipedia.org/wiki/Caragana_arborescens

    The production of seeds is very large, but they are small in size and bland in flavor. [7] [8] The seeds are edible by humans and chickens, but should be cooked before being consumed by people. [9] [failed verification] [7] It can be used to neutralize soil to prepare for further planting and as a legume, C. arborescens fixes nitrogen.

  3. Snow pea - Wikipedia

    en.wikipedia.org/wiki/Snow_pea

    A child holding an edible pod pea in Kenya. Snow peas, along with sugar snap peas and unlike field and garden peas, are notable for having edible pods that lack inedible fiber [11] (in the form of "parchment", a fibrous layer found in the inner pod rich in lignin [12]) in the pod walls. Snow peas have the thinner walls of the two edible pod ...

  4. Snap pea - Wikipedia

    en.wikipedia.org/wiki/Snap_pea

    Pods contain three to nine peas. The plants are climbing, and pea sticks or a trellis or other support system is required for optimal growth. Some cultivars are capable of climbing to 2 m (6 ft 7 in) high but plants are more commonly around 1 to 1.3 m (3 ft 3 in to 4 ft 3 in) high, for ease of harvest and cultivation.

  5. Do You Know the Difference Between Snow Peas and Snap Peas? - AOL

    www.aol.com/lifestyle/know-difference-between...

    Learn the difference between snow peas and snap peas. Here, you'll learn everything about this spring legume, including recipes for salads, pastas, and more.

  6. Sarcodes - Wikipedia

    en.wikipedia.org/wiki/Sarcodes

    Sarcodes is the monotypic genus of a north-west American flowering springtime plant in the heath family , containing the single species Sarcodes sanguinea, commonly called the snow plant or snow flower. It is a parasitic plant that derives sustenance and nutrients from mycorrhizal fungi that attach to tree roots

  7. BBCH-scale (pea) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(pea)

    First separated flower buds visible outside leaves but still closed 59: First petals visible, flowers still closed 6: Flowering 60: First flowers open (sporadically within the population) 61: Beginning of flowering: 10% of flowers open 62: 20% of flowers open 63: 30% of flowers open 64: 40% of flowers open 65: Full flowering: 50% of flowers open 67

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