enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Mami soup - Wikipedia

    en.wikipedia.org/wiki/Mami_Soup

    Mami (pronounced: MAH-mee) is a popular Filipino noodle soup made with wheat flour noodles, broth and the addition of meat (chicken, beef, pork) or wonton dumplings. It is related to the pancit class of noodle dishes, and the noodles themselves are sometimes called pancit mami .

  3. Ma Mon Luk - Wikipedia

    en.wikipedia.org/wiki/Ma_Mon_Luk

    Ma Mon Luk (simplified Chinese: 马文禄; traditional Chinese: 馬文祿 Cantonese Yale: Máh Màhn-luhk), [1] was a Chinese immigrant best known in the Philippines for his eponymous restaurant, and for being the popularizer and alleged creator of mami (a noodle soup) and popularizer of siopao (a steamed bun based on the cha siu bao).

  4. Momo (food) - Wikipedia

    en.wikipedia.org/wiki/Momo_(food)

    In Nepal, Tibet, Sikkim, and Bhutan common meat fillings are pork, chicken, goat and water buffalo. In the Himalayan region of Nepal and India, lamb and yak meat are more common. Minced meat is combined with any or all of the following: onions/shallots, garlic, ginger and cilantro/coriander. Some people also add finely puréed tomatoes and soy ...

  5. Lucky Me (noodles) - Wikipedia

    en.wikipedia.org/wiki/Lucky_Me_(noodles)

    On November 1, 1989, Monde Denmark Nissin Biscuit Corporation (now Monde Nissin) entered the instant noodle segment with Lucky Me!. It launched Instant Mami, noodle with soup in pouches, in beef and chicken variants. Eventually, these became their fastest-selling products. 1991 saw the introduction of Lucky Me!

  6. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

  7. Filipino Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_Chinese_cuisine

    Modern day pansit, however, is not limited only to noodle dishes that are stir fried or sauteed, but also those shaken in hot water and flavored with a sauce (pansit luglog) or served with broth (mami, lomi). The term includes food that is not noodle shaped, but is of the same flour-water recipe, such as pansit molo (pork filled wontons in a soup

  8. ‘Mami Wata’ Review: Nigeria’s Stark Black-and-White Oscar ...

    www.aol.com/mami-wata-review-nigeria-stark...

    Shot in dense, high-contrast black and white, writer-director C.J. “Fiery” Obasi’s “Mami Wata,” unspools like a mysterious dream. It’s both inscrutable and hypnotic, delivering ...

  9. The 6 best and 6 worst celebrity Christmas albums - AOL

    www.aol.com/6-best-6-worst-celebrity-192259339.html

    Every year, celebrities try to capitalize on the holiday season by releasing festive music. Singers like Mariah Carey, Ariana Grande, and Michael Bublé managed to perfect the cheesy art form ...