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Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
Make a simple dough with white and brown sugar, shortening, butter, eggs, vanilla, peppermint and flour, then stir in a healthy amount of white chocolate chips and soft peppermint. Italian Rainbow ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine.While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
Funny cake—a combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks. Whoopie pie; Montgomery pie—buttery crust with a gooey molasses and lemon filling and a buttermilk cake topping. [7] Moravian sugar cake; Shoofly pie—molasses crumb cake with a pie crust for easier eating.
The addition of fresh ginger, orange zest, and rum gives these little bites a warm sweetness that blends well with the dark notes of molasses and black pepper. Get the Pfeffernüsse recipe .
There are many different recipes for Joe Froggers available online and in cookbooks. Lucretia Thomas Brown's original recipe has been lost. A recipe for "Tavern Cookies" published by Mary Randolph in 1824 may be a more expensive version of Brown's creation; it calls for sugar instead of molasses, and wine or brandy instead of rum.
I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
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