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In the Hawaiian language, āholehole refers to the young stage, [3] and āhole the mature fish. It was sometimes called puaʻa kai, literally "sea pig". [4] Keahole Point and the Kona International Airport located there are named for the fish. [5]
Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...
Due to Hawaii's isolation 30% of the fish are endemic (unique to the island chain). [ 1 ] The Hawaiian Islands comprise 137 islands and atolls, with a land area of 6,423.4 square miles (16,636.5 km 2 ). [ 2 ]
K. sandwicensis is a silver-colored fish. It has an elongated/football shape. It has a beak-shaped mouth and a faint yellow area on its face. Subspecies found throughout Hawaii may have white spots scattered across its body, while others have a darker gray complexion. In some cases, they can be yellow. [1]
In this system of farming, the taro in the upland paddies (taro being the primary staple in Ancient Hawaii) was aided by the fish such as the Hawaiʻian freshwater goby, through these fish pruning the leaves and eating the pests, thus leading to a symbiotic system of food production.
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Dendrochirus barberi, the Hawaiian lionfish or green lionfish, is a species of marine ray-finned fish belonging to the family Scorpaenidae, the scorpionfishes and lionfishes. It occurs in the Eastern Central Pacific. It occasionally makes its way into the aquarium trade.
Five of the seven native freshwater fish species on Hawaii are gobioid. [6] Three of these gobioids, S. stimpsoni (this article), Awaous stamineus (endemic) and Lentipes concolor (endemic) are amphidromous stream dwellers, which are adapted to the steep torrents of Hawaii's mountains (Eleotris sandwicensis and Stenogobius hawaiiensis, both endemic, are unable to pass steep torrents). [7]