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Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Michelin Guide Chicago 2014. Michelin Travel Publications. 2014. ISBN 978-2-06-718699-6. Michelin Guide Chicago 2015. Michelin Travel Publications. 2015. ISBN 978-2-06-719412-0. Michelin Guide Chicago 2016. Michelin Travel Publications. 2016. ISBN 978-2-06-720293-1. Michelin Guide Chicago 2017. Michelin Travel Publications. 2017. ISBN 978-2-06 ...
River North is a neighborhood in the Near North Side, Chicago located north of the Chicago River, south of Division Street, and west of Wabash Avenue. [1] It is adjacent to the Magnificent Mile retail corridor. River North has become one of Chicago's top neighborhoods for nightlife especially on and around Hubbard Street.
The restaurant/museum, its rock and roll exhibit and its parking lot occupy the entire block bounded by West Ontario Street to the north, West Ohio Street to the south, North LaSalle Street to the west and North Clark Street to the east in the River North neighborhood of the Near North Side community area.
The restaurant was founded by Joe Zucchero and originally started out as a stand in 1979. [1] The restaurant features Italian beef sandwiches, hamburgers, hot dogs, french fries and pizza puffs. [5] [6] [self-published source] The restaurant survived financial troubles in 2009. [7]
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
The restaurant chain does not have a major presence in the Chicago Metropolitan Area, with only the original Uno, Due, and Su Casa restaurants in River North. As of July 2017, Massachusetts, with 23, had the most Uno restaurants. [6] The company began franchising in 1980. [7]
The Magnificent Mile (also The Mag Mile) is a section of Michigan Avenue in Chicago devoted to retail, dining, hotels and tourist attractions. Running from the Chicago River to Oak Street in the Near North Side, [1] the district is located one block east of Rush Street and is the main retail corridor between the Loop and Gold Coast. [2]
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