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The practice of irrigation has a long history in wine production. Archaeologists describe it as one of the oldest practices in viticulture, with irrigation canals discovered near vineyard sites in Armenia and Egypt dating back more than 2600 years. [2] Irrigation was already widely practiced for other agricultural crops since around 5000 BC. [4]
Viticulturalists and vineyard managers monitor the effect of climate, vine disease and pests in facilitating or impeding the vine's progression from bud break, flowering, fruit set, veraison, harvesting, leaf fall and dormancy – reacting if need be with the use of viticultural practices like canopy management, irrigation, vine training and ...
The viticultural area was recognized on May 27, 2008 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by Raffaldini Vineyards on behalf of the Vineyards of Swan Creek, a trade association representing a group of vineyards and wineries from the locale to establish an appellation named "Swan ...
Yadkin Valley is an American Viticultural Area (AVA) expanding across seven counties of northwestern North Carolina encompassing approximately 1,416,600 acres (2,213 sq mi) in the Yadkin River Valley.
In 2007, North Carolina contained 55 wineries and 350 vineyards. [8] By 2011, this had grown to more than 100 wineries and 400 vineyards. [9] As of 2024, North Carolina is resident to 6 unique AVAs, 250 wineries and 500+ vineyard sites, a fact that underscores the state’s growing reputation as a major viticulture region. [3] [4]
A cane-trained vineyard using vertical trellising similar to the VSP system Vine training systems can be broadly classified by a number of different measurements. One of the oldest means was based on the relative height of the trunk with the distance of the canopy from the ground being described as high-trained (also known as "high culture" or ...
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