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Bouche de Bétizac is a French chestnut cultivar developed in 1962 by INRA at the station of Malemort-sur-Corrèze near Brive. It is a controlled hybrid between Castanea sativa and Castanea crenata (female Bouche rouge × male Castanea crenata CA04). This variety produces large to very large chestnuts. It has very good flavor for a hybrid.
The chestnut purée may be formed in a mold rather than into vermicelli shapes, though this tends to make the dish heavier. [66] The original version served multiple diners, but the pâtisserie version today is often an individual serving. [68] In France, it is sometimes presented on a meringue or biscuit bottom. [68]
The main regions in France for chestnut production are the départements of Ardèche, with the famous "Châtaigne d'Ardèche" (A.O.C) Archived 2012-02-27 at the Wayback Machine, of the Var (Eastern Provence), of the Cévennes (Gard and Lozère départements) and of the Lyon region. France annually produces over 1,000 metric tons, but still ...
Marigoule is the name of a french hybrid of chestnut (synonym M.15 or CA 15), cross between a European chestnut (Castanea sativa) and Japanese (Castanea crenata). In 1986, it originated from a Migoule orchard in Ussac in Corrèze. Marigoule (a contraction of Marron of Migoule) is a very tasty chestnut.
Three years later, he introduced the crème de marrons de l'Ardèche, a sweetened chestnut purée made from marrons glacés broken during the production process, flavoured with vanilla. [ 5 ] [ 8 ] (later came Marrons au Cognac in 1924, Purée de Marrons Nature in 1934, Marrons au Naturel in 1951, and Marpom's in 1994.) [ 9 ]
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In 1938, chestnut blight was first identified around Genoa. Infection quickly spread and was identified in France in 1946, Switzerland in 1951, and Greece in 1963. It has most recently been found in the UK.
Chestnut flour is the main ingredient of pulenta. Large-scale cultivation of the chestnut tree was introduced in Corsica during the Genoese domination. Rich in calories, the fruits were plucked (without gloves) and dried, and placed on a wooden grating (Corsican: a grata) above a fire (Corsican: u fucone) for one month: this fire, placed on a dry clay base 1 m 2 wide and 20 cm thick, smokes ...
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