enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Ham hock - Wikipedia

    en.wikipedia.org/wiki/Ham_hock

    Ham hock position. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot , but rather the extreme shank end of the leg bone.

  3. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Ham hock, gammon hock, or knuckle, is the back end of the joint, and contains more connective tissue and sinew. [ 5 ] In the United Kingdom and Ireland, joints of cooked gammon are often served at Christmas , but is produced and sold throughout the year.

  4. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    The joint between the feet and the leg, known as ham hock or pork knuckles, is cooked in many European countries, including Austria (stelze), Czech Republic (koleno), Germany (eisbein and schweinshaxe), Hungary (csülök), Poland (golonka), Spain (codillo), Sweden (Fläsklägg) and Switzerland (wädli).

  5. 11 Ham Hock Recipes Full of Southern Flavor - AOL

    www.aol.com/news/11-ham-hock-recipes-full...

    Thrifty Southern cooks know the importance of minimizing waste. Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg. You can find smoked ham hocks at ...

  6. Hock (anatomy) - Wikipedia

    en.wikipedia.org/wiki/Hock_(anatomy)

    Degenerative joint disease of the tarsometatarsal and/or distal intertarsal joint is referred to as bone spavin. Curb , or tarsal plantar desmitis, is traditionally considered a sprain of the plantar ligament, which runs down the back of the hock, serving functionally as a tension band connecting the calcaneus, the fourth tarsal bone and the ...

  7. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone. It is the joint between the tibia/fibula and ...

  8. Schweinshaxe - Wikipedia

    en.wikipedia.org/wiki/Schweinshaxe

    Schweinshaxe (German pronunciation: [ˈʃvaɪnshaksə] ⓘ; literally "swine's hock"), in German cuisine, is a roasted ham hock (or pork knuckle). [1] The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion. It is especially popular in Bavaria as Schweinshaxn, pronounced [ˈʃvaɪnshaksn̩] or Sauhax(n ...

  9. What Is a Ham Hock? 3 Southern Chefs Explain, and Share ... - AOL

    www.aol.com/lifestyle/ham-hock-3-southern-chefs...

    Find out why—and what a ham hock can do for your recipes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...