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  2. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

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    Make another batch of pickles. Yes, you can simply make quick pickles again by using the leftover brine as your pickling liquid instead of vinegar (do not use the brine for canned pickles, as this ...

  3. 5 clever ways to use up that leftover pickle juice in the jar

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  4. These Are The Health Benefits Of Pickle Juice, According To ...

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    Pickle juice is the remaining liquid from the pickling process that preserves cucumbers. There are different techniques that yield different types of brine. Vinegar pickles are made by submerging ...

  5. Pickle juice - Wikipedia

    en.wikipedia.org/wiki/Pickle_juice

    Pickle juice is generally salt dissolved in vinegar with additional herbs and spicy flavours used for preserving food by pickling, but which is also reputed to have health benefits, notably for the relief of cramps.

  6. Oxalis stricta - Wikipedia

    en.wikipedia.org/wiki/Oxalis_stricta

    The leaves can be used to make a flavored drink that is similar in taste to lemonade, [5] and the whole plant can be brewed as herbal tea that has an aroma somewhat like that of cooked green beans. The juices of the plant have been extracted from its greens as a substitute to common vinegar. Oxalis stricta contains large amounts of vitamin C.

  7. Citrus australasica - Wikipedia

    en.wikipedia.org/wiki/Citrus_australasica

    The globular juice vesicles (also known as pearls) have been called "lime caviar", [15] [16] and can be used as a garnish or added to various recipes. The fresh vesicles have the effect of a burst of effervescent tangy flavour as they are chewed. The juice is acidic and similar to that of a lime. Marmalade and pickles are also made from finger ...

  8. 15 Uses for Pickle Juice We Bet You Never Thought of Before - AOL

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  9. Citrus macroptera - Wikipedia

    en.wikipedia.org/wiki/Citrus_macroptera

    The tree, which has thorns, can reach 5 m (16 ft) in height. Its fruit is about 6–7 cm (2 + 1 ⁄ 2 –3 in) in diameter, has a fairly smooth, moderately thick rind, and is yellow when ripe. The pulp of the fruit is greenish-yellow and dry (does not produce much juice). The juice is very bitter, and somewhat sour. [3]

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