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2. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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   This slow-cooker chicken Marsala recipe gets its full flavor from plenty of mushrooms and fragrant shallots. Whole-wheat pasta soaks up the rich sauce. Round it out with a simple green salad for a ...

3. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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   Nothing screams fall quite like these 35 easy and comforting chicken dinner recipes for casseroles, one-pan dinners, pasta dishes, soups, and more. ... Get the Creamy Chicken Marsala recipe ...

4. Creamy Chicken Marsala Gnocchi Soup Is The Ultimate ... - AOL

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   Pat chicken dry; season with Italian seasoning, salt, and pepper. Place 1/4 cup flour in a shallow dish. Dredge chicken on both sides in flour, then transfer to a plate.

5. Saltimbocca - Wikipedia

   en.wikipedia.org/wiki/Saltimbocca

   ' Roman-style saltimbocca '), [1] which consists of veal, prosciutto and sage, rolled up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled up but left flat. An American variation replaces the veal with chicken or pork. [2] [3]

6. Swiss-Style Veal and Mushrooms Recipe - AOL

   homepage.aol.com/food/recipes/swiss-style-veal...

   Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender. Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH.

7. I Take Soup Season A Little Too Seriously - Here's All The ...

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   While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes (!!). Get the Classic Chili recipe . PHOTO: ANDREW ...

8. Chicken marsala - Wikipedia

   en.wikipedia.org/wiki/Chicken_marsala

   Slices of chicken breast are coated in flour, briefly sautéed, and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic. The sauce is then poured over the chicken, which has been kept in a warming oven, and served ...

9. Chicken Marsala Recipe - AOL

   www.aol.com/food/recipes/chicken-marsala

   Pound the chicken breasts flat with a meat mallet until they are 1/4-inch thick. Combine the flour, salt, and pepper in a pie plate. Dredge the chicken breasts in the flour mixture, making sure ...